Easy Taco Pie

Here it is Sandy...recipe now posted below.

Quick Crescent Taco Pie

1 1/4 pounds lean ground beef
1 pkg. taco seasoning mix
1/2 cup water
1/2 cup chunky salsa
1 can (8 oz.) refrigerated crescent rolls
1 1/2 cups crushed corn chips
1 8 oz. carton sour cream
6 slices American cheese

Shredded lettuce, sliced black olives, & diced tomatoes

Brown meat in large skillet; drain. Add seasoning mix, water, and salsa; simmer for 5 minutes. Spread the crescent roll dough in 10 inch pie plate to form crust; press edges together at seams. Sprinkle 1 cup crushed corn chips on crust bottom, reserving remaining 1/2 cup. Spoon meat mixture into pie crust. Spread sour cream over meat. Cover with cheese slices; sprinkle remaining 1/2 cup of corn chips on top. Bake @ 375 degrees for 20 minutes, until crust is golden brown. Serve with lettuce, olives, & tomatoes. Yield 6 servings.